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POTATO GRATIN
Ingredients:
– 1000 g potatoes
– 1 teaspoon each of salt and pepper
– 1 garlic clove, peeled
– 300 g Gruyère or Emmental cheese, grated
– 3eggs
– 250 ml milk
– 4 tablespoons cream
– 1 tablespoons thyme
– 3 tablespoons butter
Method:
Peel potatoes, slice thinly, dry and then season with salt and pepper.
Place half of the slices of potato in a greased, oven-proof dish. Sprinkle
some grated cheese over them. Layer the rest of the potato slices over
this and sprinkle the rest of the cheese on the top.
Crush the clove of garlic and beat together with the eggs, milk, cream
and the thyme. Salt the mixture and pour over the potatoes.
Place knobs of butter on the gratin.
Setting Oven level Cooking time
P 7 POTATO GRATIN 2 55 mins.
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