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Table for Bakes and Gratins

Frozen Ready Meals Table

Dish

Ventitherm ® Fan Operated Cooking

Shelf position Temperature °C

Time

Hr: Mins.

Pasta bake 1 180-200 0:45-1:00

Lasagne 1 180-200 0:25-0:40

Vegetables au gratin

1) Pre-heat the oven

1 160-170 0:15-0:30

Baguettes topped with

melted cheese

1 160-170 0:15-0:30

Sweet bakes 1 180-200 0:40-0:60

Fish bakes 1 180-200 0:30-1:00

Stuffed vegetables 1 160-170 0:30-1:00

Food to be

cooked

Oven function

Shelf

position

Temperature

°C

Time

Frozen pizza

Ventitherm ® Fan

Operated Cook-

ing

as per manu-

facturer’s in-

structions

as per manu-

facturer’s in-

structions

Chips

(300-600 g)

1) Comments: Turn chips 2 or 3 times during cooking

Rotitherm Roast-

ing

3 200-220

as per manu-

facturer’s in-

structions

Baguettes

Ventitherm ® Fan

Operated Cook-

ing

as per manu-

facturer’s in-

structions

as per manu-

facturer’s in-

structions

Fruit flans

Ventitherm ® Fan

Operated Cook-

ing

as per manu-

facturer’s in-

structions

as per manu-

facturer’s in-

structions

1 2 ... 30 31 32 33 34 35 36 37 38 39 40 ... 71 72

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