Aeg-Electrolux B89090-5 Manuale Utente Scaricare il pdf (Pagina 16)

Meat programmes

with weight input

Application Weight range

POULTRY Chicken, duck, goose, turkey 0.8 to 6.0 kg

PORK Roast pork, shoulder of pork 0.8 to 3.0 kg

BEEF Roast beef, pot roast 0.8 to 2.5 kg

VEAL Roast veal 0.8 to 2.5 kg

GAME Vension, rabbit 0.8 to 3.0 kg

Usage, Tables, Tips and Recipes

You will find practical information on the various oven functions, programmes and automatic

recipes in the accompanying booklet.

Switching the Oven On and Off

Selecting an oven function

1. Switch appliance on using the ON/OFF

button.

2. Using the arrow buttons or select

the desired oven function.

A suggested temperature appears in the

temperature display.

The oven starts to heat up.

Changing the oven temperature

With the or button the temperatu-

re can be raised or lowered.

When the temperature set is reached, an

audible signal sounds.

Switching off an oven function

Press the arrow buttons or until

OVEN FUNCTIONS is in the display again.

Turning appliance off completely

Switch appliance off using the ON/OFF

button.

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Aeg-Electrolux B89090-5 Manuale Utente Pagina 16