Aeg-Electrolux KB9820E-M Manuale Utente Scaricare il pdf (Pagina 23)

• If the appliance is not used for prolonged periods, thoroughly rinse out the water tray,

connecting hoses and steam generator. (See section "Cleaning and Care".)

Notes on the steam cooking and interval cooking charts

The following charts give the required temperature settings, cooking times and shelf levels

for a selection of typical dishes.

• Temperatures and cooking times are for guidance only, as these will depend on the

composition and size of the food to be cooked, the quantity and the type of ovenware.

• If you cannot find the settings for a particular recipe of your own, look for the one that

is most similar.

• Unless otherwise stated, the values given in the charts assume that cooking is started

with the oven cold.

Steam cooking

The steam cooking

method of preparation is suitable for all types of food, whether

fresh or frozen. It can be used for cooking, warming, defrosting, poaching, or blanching

vegetables, meat, fish, pasta, rice, sweet corn, semolina and eggs.

Cooking complete meals

Complete meals can be prepared in one go. Ideally dishes that require similar cooking times

should be chosen. This will prevent individual components being under or over cooked. The

amount of water to be used will depend on the largest amount of water specified for the

individual components chosen. For information, see the chart.

The dishes should be positioned in suitable cooking containers on the oven shelves. The gap

between the oven shelves must be adjusted so that the steam can get to every dish.

When cooking meals, increase the water/rice ratio, depending on the chart specification,

to a ratio of 1: 1.5 to 1: 2.

Sterilising containers

The steamer function

makes it possible to sterilise containers, e. g. babies' bottles using

steam. To do this place the cleaned containers in the middle of the oven shelf on the 1st

shelf level with the opening facing downwards. Insert the containers into the oven at a

slight angle. Fill the maximum amount of water (650 ml) and select a time of 40 min. at

96°C.

Steaming chart

Type of food to be cooked Water to be added

via water tray in ml

Tempera-

ture °C

Oven level

Time

mins.

Risotto 400 96 2 25-30

Rice (with liquid 1:1) 650 96 2 35-40

Cornmeal (polenta, with 1:3 liquid) 550 96 2 35-40

Jacket potatoes, medium-sized 650 96 2 50-60

Boiled potatoes 550 96 2 35-40

Ratatouille 400 96 2 25-30

Brussels sprouts 550 96 2 30-35

Broccoli florets 550 96 2 25-30

Cauliflower, whole 650 96 2 40-45

Uses, charts and tips

1 2 ... 18 19 20 21 22 23 24 25 26 27 28 ... 59 60

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Aeg-Electrolux KB9820E-M Manuale Utente Pagina 23

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