Aeg-Electrolux KB9820E-M Manuale Utente Scaricare il pdf (Pagina 57)

ROLL PER 40 G (Party rolls 40g)

Ingredients:

– 500 g flour, type 405

– 20 g fresh yeast or 1 packet of dried yeast

– 300 ml water

– 10 g salt

Method:

Place flour and salt in a large bowl. Dissolve the yeast in the water and

add to the flour. Knead all ingredients into a workable dough.

Leave the dough to rise until it doubles in volume.

Cut the dough equal size pieces, shape into rolls and place them on the

greased baking tray or patisserie tray (special accessory). Leave rolls to

rise again for about 25 minutes.

Before baking, cut a cross in the rolls. Sprinkle with poppy, caraway or

sesame seeds, if desired.

Setting Oven level Cook time Amount of water

via water drawer

P 5 ROLL PER 40 G 3 15 mins. 200 ml

Interval Cooking 220°C

1 2 ... 52 53 54 55 56 57 58 59 60 61 62 ... 79 80

COMPETENCE KB9820E 1
1 Safety instructions 2
3 Useful tips and hints 2
2 Environmental information 2
Contents 3
Operating Instructions 5
3 Note on enamel coating 6
Disposal 7
2 Old appliance 7
Description of the Appliance 8
Oven Features 9
Oven Accessories 9
Initial cleaning 11
Getting to know the appliance 11
Operating the Oven 12
3 General instructions 12
3 Cooling fan 14
Speedcook 15
Oven Functions 16
Steam Cooking Functions 19
Additional functions 21
Memory function 22
Other Functions 28
Switching off the display 28
Child safety device 29
Button Beep 29
30 - 120 °C after 12.5 hours 30
120 - 200 °C after 8.5 hours 30
200 - 250 °C after 5.5 hours 30
Usage, Tables and Tips 31
Steam Cooking 32
Steam Cooking table 33
Cooking in combined 35
Cooking in combined table 35
Interval Cooking 36
Interval Cooking table 36
Baking table 40
1) Pre-heat the oven 41
Tips on Baking 43
Table for Bakes and Gratins 44
Frozen Ready Meals Table 44
Roasting 45
Roasting table 45
* Pre-heat the oven 46
Low temperature cooking 47
Low Temperature Cooking Table 47
Single Economy Grill 48
Grilling table 48
Rotitherm Roasting 49
Defrosting 50
Defrosting table 50
Making preserves 52
Preserves table 52
CLEANING (Cleaning programme) 53
Interval Cooking 190°C 55
WHITE BREAD 56
Interval Cooking 220°C 57
FILLET OF FISH (700g) 58
TROUT 250-300 G 58
PIZZA (4 round Ø 28cm) 59
QUICHE LORRAINE 60
CHICKEN 1200 G 61
RACK OF VEAL (for 4-6 people) 62
Outside of the appliance 63
Oven interior 63
Accessories 64
Grease Filter 64
Side rails 65
Replacing the side rails 66
Steam generation system 67
Oven lighting 68
Oven Door 69
What to do if … 70
Electrical Connection 71
1 This oven must be earthed! 71
Installation Instructions 72
Guarantee/Customer Service 76
European Guarantee 77
Service and Spare Parts 79

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Aeg-Electrolux KB9820E-M Manuale Utente Pagina 57

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